Behind every meal is a story. The Paradise Plate is a publication dedicated to bringing those stories to life.
It is built on firsthand experiences by the guides of Paradise Food Tours—people who spend their days introducing Southwest Florida through its food, neighborhoods, chefs and local stories.
Every article covering our local food scene strives to leave you with a deeper appreciation for the people, passion, craftsmanship and unexpected details that transform a meal into a memorable experience.
Articles may be reprinted or republished in whole or in part, provided that you include a clear citation, the author's name, and a hyperlink to the original article on our site.
Middle Eastern Food and Pizza Have No Business Being Together.
I walked into Canary Club expecting to fall in love with the pizza. Instead, I went back a second time...for the hummus. Three visits later, I've learned that the dishes that sound the strangest are often the ones you'll remember the longest.